Hi, I’m Clara. Today, I’m gonna show you how to make soy milk kanten & simple kanten recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soy Milk Kanten & Simple Kanten Recipe

Soy Milk Kanten & Simple Kanten is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soy Milk Kanten & Simple Kanten is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have soy milk kanten & simple kanten using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Kanten & Simple Kanten:

1. Prepare Simple version
2. Prepare 1/2 stick Stick kanten
3. Take 300 ml Water
4. Make ready 1 dash Carmel or vanilla syrup, as needed
5. Make ready Soy Milk Kanten version
6. Take 1/2 stick Stick kanten
7. Take 150 ml Water
8. Get 150 ml Soy milk
9. Prepare 1 tbsp Condensed milk
10. Take 1 dash Amaretto (optional)

Instructions to make Soy Milk Kanten & Simple Kanten:

1. Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
2. For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
3. After it has cooled down, add the flavors you’d like. Strain the mixture and pour into the mold.
4. For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
5. Heat 150 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
6. Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
7. After it has cooled down, add the flavors you’d like (I recommend amaretto). Strain the mixture and pour into the mold.
8. For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
9. It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
10. For homemade kuromitsu brown sugar syrup, see.

So that is going to wrap it up with this special dish soy milk kanten & simple kanten recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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