Hi, I am Clara. Today, I will show you a way to prepare soy sauce egg for ramen recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soy Sauce Egg for Ramen Recipe
Soy Sauce Egg for Ramen is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soy Sauce Egg for Ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Make ready 5 eggs
- Prepare 1 tablespoon soy sauce
- Make ready 1 tablespoon water
- Make ready pinch sugar
- Prepare spring onion
- Prepare Dried Shiitake mushroom
- Make ready dried kelp
Instructions to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that is going to wrap it up for this exceptional dish soy sauce egg for ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
