Hi, I am Jane. Today, I will show you a way to make beef loin steak strips with bell peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Loin Steak Strips with Bell Peppers Recipe
Beef Loin Steak Strips with Bell Peppers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Loin Steak Strips with Bell Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
- Make ready 185 g Red Bell Pepper(Thinly slice)
- Prepare 975 g Beef Loin Meat Steak (Cut thinly slice)
- Get 1 Tsp Sesame Oil
- Prepare 1 Tsp Baking Soda
- Make ready 1 Tbsp Beef Flavor/stock (Optional)
- Prepare 1 Garlic (Crush)
- Make ready 1 Medium/Large Onion (Thinly slice)
- Prepare 2 Tbsp Butter
- Get 2 Tbsp Soy Sauce
- Take Salt and Black Pepper (as you need)
- Make ready ✨Sauce✨
- Prepare 1-2 Tbsp Corn Starch
- Prepare 1/4 Cup Soy Sauce
- Take 1 Tbsp Brown Sugar
- Get 1 Tsp Ground Ginger
- Take 1 Tbsp Oyster Sauce
- Prepare 3 Tbsp Sweet Soy Sauce
Instructions to make Beef Loin Steak Strips with Bell Peppers:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
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