Hello, I’m Joana. Today, I’m gonna show you how to make smoked salmon, asparagus & cheddar quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon, Asparagus & Cheddar Quiche Recipe
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Take 1 packages smoked salmon
- Prepare 1 bunch asparagus
- Get 5 eggs
- Prepare 1 cup milk
- Take 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that’s going to wrap this up for this special dish smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
