Hello, I am Laura. Today, we’re going to make seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 Recipe
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Get 3 homemade fishcakes
- Make ready 1 piece 2 by 2 inch dried Kombu sheet
- Take 1/4 cup dried wakame seaweed
- Make ready 1/3 package tofu
- Take 1 medium roasted potato
- Make ready 2 green onions
- Make ready 1 tsp pickled chilli for garnish
- Prepare 8 anchovies
- Take 1/2 onion
Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
So that is going to wrap this up with this distinctive dish seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
