Hello, I’m Kate. Today, we’re going to make larva-flow mocktail recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Larva-flow mocktail Recipe
Larva-flow mocktail is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Larva-flow mocktail is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook larva-flow mocktail using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Larva-flow mocktail:
- Take 1/2 cup coconut cream
- Take 1/2 cup pineapple juice
- Prepare 6-7 large frozen strawberries
- Get 2 tbsp simple syrup/sugar
- Prepare 1 fresh lime juice
- Take 1 1/2 cup coconut water
- Make ready as needed ice cubes
- Take For decoration
- Take as needed Coconut cream flower,
- Take Dry lemon slice
- Prepare umbrella toothpick and fancy straw
- Take Magic pops to garnish the glasses
Instructions to make Larva-flow mocktail:
- First we will ready the mocktail glasses.(optional)
- For this we dip the rim of glasses into pineapple syrup then press it into Magical pops.(My innovative idea)
- Now, blend the coconut cream,coconut water, pineapple juice, and a handful of ice until smooth. Pour into a separate cup and set aside.
- Now Wash out the blender.
- Again, blend together strawberries, simple syrup/sugar, lime juice, and a handful of ice.
- Alternate pouring chilled coconut mixture with strawberry mixture into a large glass. Garnish with coconut cream flower.
- Add an umbrella toothpick and a fancy straw
- Serve chilled…..Enjoy with pit - pit 😋😊 magic pop sound🍹!
So that is going to wrap this up for this exceptional dish larva-flow mocktail recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
