Hi, I’m Joana. Today, we’re going to make soy momos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy momos Recipe
Soy momos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soy momos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy momos using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy momos:
- Take For stuffing
- Prepare 1 cup soy chunks, soaked in warm water
- Take 2 tbsp chopped garlic
- Prepare 2 tbsp chopped onion
- Get 5 tbsp refined oil
- Take Salt and sugar as taste
- Get 2 tbsp soy sauce
- Get 3 tbsp chilli tomato sauce
- Make ready For dough
- Make ready 2 cups refined flour
- Get 1 tsp salt
- Take 2 tbsp refined oil
- Get Lukewarm water to make the dough
Steps to make Soy momos:
- At first take a deep bottom pan and add oil. Then add chopped garlic and onion, stir fry. Thereafter add minced soy chunks. Then one by one soy sauce, tomato sauce, salt and sugar. Fry it very well in low flame till the aroma come out.
- Then make the dough and cover it with moist cloth. Thereafter divide the dough into two parts. From each dough, very small sized dough have to make. Take each dough ball into a lightly flour dusted board. Roll every dough very thin and fill them with minced soybean. Make shape as you can.
- Steam for about 10 minutes and serve it with fresh coriander chutney or chili sauce.
So that is going to wrap this up for this distinctive dish soy momos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!