Hi, I’m Laura. Today, I will show you a way to prepare chef zee’s ropa vieja (shredded beef) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Zee’s Ropa Vieja (shredded beef) Recipe
Chef Zee’s Ropa Vieja (shredded beef) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chef Zee’s Ropa Vieja (shredded beef) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chef zee’s ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chef Zee’s Ropa Vieja (shredded beef):
- Get Beef brisket or blade steak
- Take 1/2-1 tsp lite sodium soy sauce
- Make ready 1 packet sazon
- Get 1 tsp oregano
- Get 1 tsp cumin
- Get 2 bay leaves
- Prepare 1/2 white or yellow onion minced
- Take 1/2 cubanelle/italian pepper minced
- Take 5 garlic cloves mashed/diced
- Take Black pepper to taste
- Take 1/2 lemon
- Take 1/2 tsp adobo
- Prepare Drizzle of olive oil
- Get Water
- Prepare Sauce
- Take 1 white onion
- Take 1/2 green pepper
- Take 1/2 red or yellow pepper
- Take 3 garlic clives chopped
- Prepare 1/2 tsp vinegar
- Prepare 1 tsp dry white cooking
- Get 1 1/2 cups braising liquid (sec above)
- Make ready 2-3 tbs tomato paste
- Take Handful os Spanish olives
- Take Optional: cilantro
Steps to make Chef Zee’s Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add vinegar. Let cook until onions reach your desired doneness.
So that’s going to wrap this up for this special dish chef zee’s ropa vieja (shredded beef) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
