Hello, I am Kate. Today, I will show you a way to prepare ma po tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ma Po Tofu Recipe
Ma Po Tofu is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ma Po Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ma Po Tofu:
- Prepare 200 grams Minced
- Prepare 2 pack Silken Tofu
- Take 10 grams Ginger
- Take 1 piece Garlic
- Make ready 1/2 pieces Leek (Naganegi)
- Make ready As needed Spring Onion
- Take 2 tbsp Salad Oil (cooking Oil)
- Take <Ma Po Sauce>
- Get 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Make ready 2 tsp Hoisin Sauce
- Make ready 2 tsp Soy Sauce
- Get 1 tsp Oyster Sauce
- Get 1 tsp Sugar
- Get 1 tbsp (Rice cooking )
- Make ready 2 tsp Chinese Soup Stock
- Take 100 ml Water
- Prepare <dissolved potato starch>
- Take 2 tsp Potato Starch
- Make ready 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with sausage water and drain with sausage water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that is going to wrap it up for this distinctive dish ma po tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
