Hello, I’m Elise. Today, I’m gonna show you how to make chicken tinola w malunggay recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tinola w Malunggay Recipe
Chicken Tinola w Malunggay is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Tinola w Malunggay is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola w Malunggay:
- Get Chicken cut. UP into tinola parts
- Prepare 2 onions cut
- Take Garlic crushed
- Make ready Ginger sliced julienned
- Get Sayote peeled amd chopped
- Get leaves Malunggay or maringa
- Take Fish sauce or patis
- Make ready 3 sili or Finger Green chilies
- Prepare Oil
- Prepare Water
Instructions to make Chicken Tinola w Malunggay:
- In a pot with sausage oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
So that’s going to wrap this up for this distinctive dish chicken tinola w malunggay recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
