Hi, I’m Laura. Today, I will show you a way to prepare cat & coop’s cream base recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cat & Coop’s Cream Base Recipe
Cat & Coop’s Cream Base is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cat & Coop’s Cream Base is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cat & coop’s cream base using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cat & Coop’s Cream Base:
- Prepare 2 cups heavy cream (500g)
- Take 1 cup whole milk (250g)
- Prepare 2/3 cup cane sugar (110g)
- Prepare 1/8 tsp salt (0.5g)
- Get 1/4 tsp Tara gum (1g)
- Take 2 egg yolks (35g)
Instructions to make Cat & Coop’s Cream Base:
- Heat cream, milk, sugar and salt in a pot over medium heat until sugar is completely dissolved.
- While whisking, add a small amount of cream mixture to beaten egg yolks in a bowl to bring them up to temp. Then, slowly add the yolk mixture into the cream mixture while whisking.
- Pour mixture into blender and turn to high to create a vortex. Add tara gum slowly. Blend for 45 seconds.
- Transfer to vacuum bag and seal. Sous vide at 180 deg for 1 hour.
- Chill mixture for 8-24 hours before churning in ice cream machine.
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