Hi, I’m Marie. Today, we’re going to make low carb fries with gochujang sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Fries with Gochujang Sauce Recipe
Low Carb Fries with Gochujang Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Low Carb Fries with Gochujang Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Prepare Ingredients for kabocha fries:
- Make ready 1/2 small kabocha squash
- Make ready 2 teaspoon olive oil
- Get Ingredients for the sauce:
- Get 3 Tablespoons honey
- Take 1 Tablespoon sesame seeds
- Take 1 Tablespoon gochujang Korean sausage pepper paste
- Take 1 Tablespoon minced garlic
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon apple cider vinegar
Instructions to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
So that is going to wrap it up with this distinctive dish low carb fries with gochujang sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
