Hello, I am Kate. Today, I’m gonna show you how to make hiyayakko (cold tofu) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hiyayakko (Cold Tofu) Recipe
Hiyayakko (Cold Tofu) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hiyayakko (Cold Tofu) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Take 1 pkg Firm Tofu
- Get to taste Soy Sauce
- Get 1 tsp grated Ginger
- Take 2 stalks Green Onions, thinly sliced
- Prepare 1 pkg Bonito Flakes
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
So that’s going to wrap this up with this exceptional dish hiyayakko (cold tofu) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
