Mildly sweet n sour tofu salad
Mildly sweet n sour tofu salad

Hi, I am Marie. Today, I’m gonna show you how to make mildly sweet n sour tofu salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mildly sweet n sour tofu salad Recipe

Mildly sweet n sour tofu salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mildly sweet n sour tofu salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mildly sweet n sour tofu salad:

  1. Prepare 1/2 garlic
  2. Make ready 2 large birds eye chillis (low - med on scoville scale)
  3. Prepare 2-3 tablespoons Olive oil
  4. Take 1/4 tablespoon Fennel powder
  5. Take 1/4 tablespoon Chicken stock
  6. Make ready 2 tablespoons Worcestershire sauce
  7. Prepare 1 large tomato
  8. Take Cauliflower, brussel sprouts, carrots, asparagus etc
  9. Make ready Tofu
  10. Take Basil leaf as garnish

Steps to make Mildly sweet n sour tofu salad:

  1. Chop garlic and chilli, lightly fry in olive oil
  2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
  3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
  4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
  5. Garnish with basil leaves

So that’s going to wrap this up with this special dish mildly sweet n sour tofu salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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