Asian Beef Dumplings
Asian Beef Dumplings

Hello, I’m Clara. Today, we’re going to make asian beef dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asian Beef Dumplings Recipe

Asian Beef Dumplings is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian Beef Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian beef dumplings using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef Dumplings:

  1. Prepare 8 oz ground beef or ground
  2. Make ready 3 T minced garlic
  3. Take 1 T minced ginger
  4. Make ready 1 bunch scallions
  5. Get 1 T sesame oil
  6. Take 3 T Hoison Sauce
  7. Take 2 T Soy Sauce
  8. Take 1 egg
  9. Take 1/2 package wonton wrappers
  10. Prepare 2 T Vegetable oil
  11. Make ready Soy Dipping Sauce
  12. Get 1/2 c Soy Sauce
  13. Take 2 T lemon juice
  14. Prepare 2 T Sriracha Sauce
  15. Take 2 T Honey
  16. Make ready 1/2 t Sesame Seeds

Steps to make Asian Beef Dumplings:

  1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
  2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
  3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
  4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
  5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
  6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
  7. To make the dipping sauce Whisk together all ingredients and dip!

So that is going to wrap it up with this distinctive dish asian beef dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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