Hello, I’m Clara. Today, I will show you a way to make beef w/ corn & cream of mushroom recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef w/ Corn & Cream of Mushroom Recipe
Beef w/ Corn & Cream of Mushroom is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef w/ Corn & Cream of Mushroom is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Prepare Beef Sirloin
- Take Onions
- Take Garlic
- Prepare Water
- Prepare Corn
- Make ready Cream of Mushroom (condensed)
- Get McCormick Broiled steak seasoning
- Make ready Black pepper
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
So that’s going to wrap it up for this distinctive dish beef w/ corn & cream of mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
