Hi, I’m Clara. Today, I’m gonna show you how to prepare savory corned beef hash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Corned Beef Hash Recipe
Savory Corned Beef Hash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Savory Corned Beef Hash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Savory Corned Beef Hash:
- Prepare 2 cups cooked corned beef, diced or shredded
- Prepare 2 cups cooked potatoes, diced or chopped
- Make ready 1/4 cup broth (corned beef or beef)
- Take 1/2 medium yellow onion, diced
- Prepare 1/2 clove garlic, smashed
- Make ready 1 Tbs. whole-grain mustard
- Get Dash nutmeg, powdered cloves, and ginger
- Prepare 1/4 Tsp. dried thyme
- Get Dash salt and pepper
- Prepare 3 Tbs. unsalted butter, divided
- Get 2 Tbs. light cooking oil, divided
- Get 3 Tbs. fresh parsley, finely chopped
- Get 2 eggs poached
Instructions to make Savory Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
So that’s going to wrap this up for this distinctive dish savory corned beef hash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
