Hello, I am Kate. Today, we’re going to prepare vanilla cheesecake without sour cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cheesecake without Sour Cream Recipe
Vanilla Cheesecake without Sour Cream is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vanilla Cheesecake without Sour Cream is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cheesecake without Sour Cream:
- Get packages cream cheese
- Take sugar
- Get vanilla
- Take eggs
Instructions to make Vanilla Cheesecake without Sour Cream:
- Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
- With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
- Add eggs one at a time, mixing each well.
- Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
- Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
- Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
- Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.
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