Hello, I am Jane. Today, I’m gonna show you how to prepare spaghetti bolognese cheddar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Cheddar Recipe
Spaghetti Bolognese Cheddar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti Bolognese Cheddar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognese cheddar using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese Cheddar:
- Get 500 ml boiling water
- Make ready 250 grams spaghetti
- Make ready 250 ml bolognese sauce
- Get 2 medium garlic
- Make ready 75 grams chesee cheddar
- Make ready 100 grams cornet beef
Instructions to make Spaghetti Bolognese Cheddar:
- Pour spaggethi into 500 ml boiled water for 4 minutes
- Take out spaghetti from water, drain well. Place on a plate
- Chopped garlic and then enter a sausage griddle, then input and corned beef bolognese sauce, mix well
- After the sauce evenly mix cheddar cheese and stir until evenly
- Pour sauce into spaghetti, mix well,
- And finally, Garnish with grated cheddar cheese and chili sauce, serve immediately
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