Hi, I’m Marie. Today, I’m gonna show you how to make pink blossom fresh fruit soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Blossom Fresh Fruit Soup Recipe
Pink Blossom Fresh Fruit Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pink Blossom Fresh Fruit Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Make ready 2 apples (cut into cubes, soak them into a salt water)
- Prepare 2 oranges (cut into cubes)
- Make ready 125 gr strawberries
- Get 1 can fruit cocktail (don’t use the syrup)
- Take 1 soursop (seedless)
- Prepare 1 red dragon fruit (cut into cubes)
- Take 2 tbs basil seeds (soak with 1 cup of sausage water)
- Make ready 1 litre low fat milk
- Make ready 80 ml condense milk (could be less or more)
- Prepare 1 tsp banana essence
- Get Simple syrup:
- Take 250 gr sugar
- Get 250 ml water
- Prepare 1 bowl ice cubes
Instructions to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into sausage water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
So that is going to wrap it up with this distinctive dish pink blossom fresh fruit soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
