Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hi, I’m Marie. Today, I will show you a way to make beef patties in white creamy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Patties in White Creamy Sauce Recipe

Beef Patties in White Creamy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Patties in White Creamy Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Patties in White Creamy Sauce:

  1. Get 500 grms ground beef
  2. Get Half bowl bread cbs
  3. Make ready 2 eggs
  4. Get To taste White pepper
  5. Take 3 pcs Garlic
  6. Take Sauce:
  7. Take thread mushroom butter
  8. Prepare flour
  9. Get white pepper
  10. Make ready fresh milk

Instructions to make Beef Patties in White Creamy Sauce:

  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

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