Hi, I’m Elise. Today, I’m gonna show you how to prepare easy homemade ‘kuromitsu’ brown sugar syrup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup Recipe
Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy homemade ‘kuromitsu’ brown sugar syrup using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup:
- Prepare 100 grams Brown sugar (lumps)
- Get 100 ml Water
Steps to make Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it’s done.
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