Hello, I am Jane. Today, I’m gonna show you how to make sausage cheddar egg muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Cheddar Egg Muffins Recipe
Sausage Cheddar Egg Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sausage Cheddar Egg Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Cheddar Egg Muffins:
- Make ready 3/4 lb Jimmy Dean sausage sausage (ground)
- Prepare 1/2 cup Extra sharp cheddar cheese
- Prepare 1 tbsp butter
- Take 9 Eggs
- Make ready 3 tbsp Coconut Milk
- Take 2 tbsp Coconut Flour
- Prepare 1/4 tsp Baking soda
- Make ready pinch Black pepper
Instructions to make Sausage Cheddar Egg Muffins:
- Cble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
- Whisk eggs, coconut milk and butter.
- In a separate bowl, combine coconut flour, pepper, and baking soda.
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don’t skip the sifting.
- Stir in cooled and cbled sausage.
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don’t rise as much as normal muffins.
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
- Bake muffins 45 minutes at 350°F
So that is going to wrap this up for this special dish sausage cheddar egg muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
