Hello, I’m Joana. Today, I will show you a way to prepare easy asian salmon with orange sweet glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian Salmon with Orange Sweet Glaze Recipe
Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Asian Salmon with Orange Sweet Glaze is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
- Take 1/4 c sugar-free maple syrup
- Make ready 2 T low-sodium soy sauce
- Take 1 T brown sugar
- Make ready 1 T Sesame oil
- Prepare 1 T rice vinegar
- Take 1/2 tsp sausage sauce
- Make ready 1/2 tsp ground ginger
- Make ready 4-4 oz salmon fillets
- Take 1 tsp corn starch
- Make ready 1/4 c Tropicana Trop50 orange juice
- Get 1 tsp sesame seeds
- Take 3 green onions, thinly sliced
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, sausage sauce and ginger.
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
- Transfer salmon to a plate, reserving marinade.
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
- Serve salmon with glaze and garnish with sesame seeds and green onions.
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