Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Hello, I’m Kate. Today, we’re going to make chicken satay (sate ayam) with peanut sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Satay (Sate Ayam) with Peanut Sauce Recipe

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:

  1. Make ready 1/2 kg chicken breast
  2. Take 1 cup sweet soy sauce
  3. Take 2 tbsp margarine
  4. Take 1 tbsp lemon juice
  5. Prepare 2 pcs Skewer sticks
  6. Get Peanut sauce:
  7. Make ready 250 gr peanut
  8. Take 1 red onion
  9. Get 3 garlic cloves
  10. Prepare 3 long red chilies
  11. Get 2 kaffir lime leaves
  12. Make ready 3 candle nuts
  13. Prepare 3 tbsp sweet soy sauce
  14. Prepare 1 tsp salt
  15. Prepare 1 tbsp palm sugar
  16. Take 200 ml water
  17. Take 2 tbsp cooking oil
  18. Make ready Cooking oil to fry peanuts

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:

  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

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