Hi, I’m Marie. Today, we’re going to make tahu bakso (tofu and meatballs) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tahu Bakso (Tofu and Meatballs) Recipe
Tahu Bakso (Tofu and Meatballs) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tahu Bakso (Tofu and Meatballs) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
- Prepare 8 tofu blocks, cut into triangles
- Get 250 gr ground beef
- Get 3-4 tbsp katakuriko (or cornflour)
- Get 1 tsp grated onion
- Take 2 tsp grated garlic
- Take 1 tsp salt
- Prepare to taste Crushed black pepper
- Take 1 egg
- Get Oil for frying
Steps to make Tahu Bakso (Tofu and Meatballs):
- I use Indonesian tofu. It’s sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
- Slice the tofu into triangles. Adjust the size to your preference.
- Carefully make a hole in the tofu.
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
- Fry in sausage oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird’s eye chili but this time I used a mixture of mayo, sausage sauce, a bit sugar, and lime.
So that is going to wrap it up for this special dish tahu bakso (tofu and meatballs) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
