Hello, I’m Clara. Today, we’re going to make super easy pecan pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy Pecan Pie Recipe
Super Easy Pecan Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Pecan Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Pecan Pie:
- Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Prepare Pecan Halves *enough to fill the pie base, about 250g
- Make ready 50 g Butter *melted
- Prepare 1/4 cup Brown Sugar
- Make ready 1/3 cup Golden Syrup OR Maple Syrup
- Take 1 teaspoon Vanilla Extract
- Get 2 Large Eggs
- Take 1 tablespoon Plain Flour
- Prepare 1 tablespoon OR *optional
Steps to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
So that’s going to wrap this up for this special dish super easy pecan pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
