Hi, I am Joana. Today, I’m gonna show you how to make milk chocolate cake with cream cheese icing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk Chocolate Cake with Cream Cheese Icing Recipe
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready milk chocolate cake mix
- Take sour cream at room temperature
- Prepare vegetable oil
- Take water
- Take mayonnaise
- Get eggs at room temperature
- Make ready vanilla extract
- Make ready semisweet chocolate chip
- Get For the Frosting
- Get cream cheese, softened
- Make ready butter, softened
- Prepare powdered sugar
- Make ready vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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