Hello, I’m Jane. Today, I will show you a way to prepare udon beef & snow peas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon Beef & Snow Peas Recipe
Udon Beef & Snow Peas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Udon Beef & Snow Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Udon Beef & Snow Peas:
- Get 1 lb. Rib eye steak
- Take 2 T. Canola oil
- Get 4 oz. Snow peas
- Make ready 1 bunch green onions
- Get 8 oz. Water chestnuts, sliced or diced
- Get 14.2 oz. Udon Stir-Fry Noodles
- Get SAUCE:
- Get 3 T. Soy sauce
- Make ready 2 T. Oyster sauce OR hoisin sauce
- Take 1 tsp. toasted sesame oil
- Make ready 1 tsp. Sugar
- Make ready 1 T. Mirin
- Prepare 1/2 tsp. garlic powder
Instructions to make Udon Beef & Snow Peas:
- Mix together all sauce ingredients so it’s ready to go and set aside.
- Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don’t have to.
- Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything’s ready to go.
- Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
- In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
- Stir in water chestnuts and sauce. Cover and reduce heat to medium.
- Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
- Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
- Add the snow peas and green onions, stir so everything’s coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.
So that’s going to wrap it up for this special dish udon beef & snow peas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
