Hi, I’m Joana. Today, I will show you a way to make tuscan beef stew on mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Beef stew on mashed potatoes Recipe
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuscan Beef stew on mashed potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Make ready 1 lb stew beef
- Make ready 1 large carrot diced
- Make ready 1 large celery stalk diced
- Take 1 onion diced
- Get 4 minced clove garlic
- Make ready 1 tbsp tomato paste
- Make ready 3 cup beef broth
- Take 2 tablespoon balsamic
- Prepare 1 cup diced tomato
- Prepare 1 can cannelini beans
- Take 2 sprig rosemary
- Take 1 bay leaf
- Get Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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