Hello, I am Kate. Today, I’m gonna show you how to prepare tofu and gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu and Gravy Recipe
Tofu and Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tofu and Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Gravy:
- Prepare 4 tofu
- Make ready 250 gr ground beef
- Make ready 2 garlic, crushed and minced
- Prepare 1/2 onion, minced
- Prepare 1 bouillon cube (beef)
- Prepare 1 cup cream
- Take 1 tsp worcestershire sauce
- Get Oil for frying
Steps to make Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it’s your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
So that’s going to wrap it up for this special dish tofu and gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
