Hello, I am Kate. Today, we’re going to make cornedbeef, cabbage, carrots and leeks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornedbeef, Cabbage, Carrots and Leeks Recipe

Cornedbeef, Cabbage, Carrots and Leeks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cornedbeef, Cabbage, Carrots and Leeks is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cornedbeef, cabbage, carrots and leeks using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cornedbeef, Cabbage, Carrots and Leeks:

1. Get 2-1/2 pound Cornedbeef brisket
2. Take 12 ounces Guinness extra stout
3. Get 1/2 cup coconut sugar divided
4. Take 1 teaspoon pink Himalayan salt
5. Take 1 teaspoon ground black pepper
6. Make ready 1 pound baby carrots
7. Make ready 3/4 medium head savory cabbage
8. Make ready 1 large leek
9. Prepare 1 quart beef broth
10. Make ready 2-1/2 tablespoons extra virgin olive oil

Steps to make Cornedbeef, Cabbage, Carrots and Leeks:

1. Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also.
2. Sear the brisket. Open the and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit.
3. Add the . Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt.
4. Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours.
5. Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!

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Tags: Cornedbeef, Cabbage, Carrots and Leeks Recipe