Hello, I am Joana. Today, I’m gonna show you how to prepare milk chocolate cake with cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk Chocolate Cake with Cream Cheese Icing Recipe
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Take 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Take 1/2 cup vegetable oil
- Take 1/2 cup water
- Get 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Take 1 cup semisweet chocolate chip
- Take For the Frosting
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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