Hi, I’m Elise. Today, I’m gonna show you how to make homemade cream of chicken noodle (kneophla) soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Cream Of Chicken Noodle (Kneophla) Soup Recipe
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare 2 sticks butter
- Take 1 diced onion
- Make ready 2 large chicken breasts
- Take Kneophla noodles
- Make ready 3 cups flour
- Make ready 1 cup cold water
- Take 2 Lrg eggs
- Make ready Add to sautéed onions
- Take 8 cups sausage water
- Make ready 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Prepare Add after noodles are cooked
- Prepare 16 oz frozen mixed vegetables
- Prepare 1 cup heavy whipping cream
- Get Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are sausage then add Cream and parsley flakes.
So that’s going to wrap this up for this special dish homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
