Hello, I’m Jane. Today, we’re going to prepare homemade cream of chicken noodle (kneophla) soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Cream Of Chicken Noodle (Kneophla) Soup Recipe
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare butter
- Get diced onion
- Prepare large chicken breasts
- Prepare Kneophla noodles
- Take flour
- Take cold water
- Make ready Lrg eggs
- Prepare Add to sautéed onions
- Make ready sausage water
- Make ready bay leaves
- Take powder chicken broth
- Take Add after noodles are cooked
- Make ready frozen mixed vegetables
- Prepare heavy whipping cream
- Take Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are sausage then add Cream and parsley flakes.
So that is going to wrap this up for this distinctive dish homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
