Hi, I’m Joana. Today, we’re going to make broccoli cheddar soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli cheddar soup Recipe
Broccoli cheddar soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Broccoli cheddar soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli cheddar soup:
- Take 1 yellow onion
- Get 2 clove garlic cloves
- Prepare 1 tsp dry mustard
- Get 1 tsp paprika
- Prepare 1 tsp cayenne pepper
- Take 1/4 tbsp unsalted butter
- Take 1 pinch salt
- Take 1/4 cup flour
- Take 2 packages colbot sharp cheddar cheese
- Take 1 can cream of celery (campbells)
- Get 2 cup vegetable stock
- Get 2 packages frozen brocalli heads
- Prepare 1 1/2 cup shredded carrots
- Take 1 tsp ground black pepper
- Prepare 2 cup half /half (creamer)
- Prepare 2 packs of cobot sharp cheddar cheese (shredded yourself)
Instructions to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
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