Hello, I’m Kate. Today, we’re going to prepare lemon pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Pound Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c all purpose flour
- Prepare 1 1/4 c sugar
- Prepare 2 sticks butter, softened
- Get 5 eggs
- Take 1/3 c sour cream
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready Zest from 3 lemons
- Get 3 tbsp lemon juice
- Make ready 1/2 tsp lemon extract
- Take 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Take Lemon Simple Syrup
- Get 1/4 c sugar
- Take 1/4 c fresh lemon juice
- Get Vanilla Glaze
- Take 1/2 c powdered sugar
- Take 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Make ready Pinch salt
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So that’s going to wrap this up for this exceptional dish lemon pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
