Hello, I am Kate. Today, I will show you a way to make fried tofu, onions and chillies in bean sauce #vegan# recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried tofu, onions and chillies in bean sauce #Vegan# Recipe
Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried tofu, onions and chillies in bean sauce #Vegan# is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Take 1 pack non-gmo fried tofu
- Get 3 chilli pepper
- Get 1 Onion
- Take 1 carrot
- Make ready 1 Tsp fermented bean paste
- Make ready 1 tsp sugar
- Take 1 Tsp dark soy sauce
- Make ready 2 garlic cloves
- Take 1 Tsp starch of your choice
- Make ready 3 Tsp Olive oil
Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
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