Hello, I’m Laura. Today, I’m gonna show you how to make steamed mixed tofu, oatmeal and champignon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mixed tofu, oatmeal and champignon Recipe
Steamed mixed tofu, oatmeal and champignon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed mixed tofu, oatmeal and champignon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Make ready 400 g tofu, smashed
- Take 400 g canned/fresh champignon, sliced thinly
- Take 15 tbsp instant oatmeal
- Get 1 tbsp chia seed
- Take scallions, as much as you like
- Prepare salt
- Prepare pepper
- Get 2 eggs
- Get Grind together:
- Take 10 small shallots
- Take 5 small garlics
- Take 1 tbsp turmeric
- Get 2 big chilies
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
So that is going to wrap this up with this special dish steamed mixed tofu, oatmeal and champignon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
