Hello, I’m Joana. Today, I will show you a way to make japanese dessert mochi with sweet soy starchy sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese dessert Mochi with sweet soy starchy sauce Recipe
Japanese dessert Mochi with sweet soy starchy sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese dessert Mochi with sweet soy starchy sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook japanese dessert mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese dessert Mochi with sweet soy starchy sauce:
- Prepare 100 g tofu
- Take 100 g rice flour
- Make ready 3 tablespoons sugar
- Make ready 1 tablespoon soy sauce
- Make ready 3 tablespoons sugar
- Get 3 tablespoons water
- Make ready 2 teaspoon starch
Instructions to make Japanese dessert Mochi with sweet soy starchy sauce:
- Put the tofu, sugar, rice flour into the bowl and kneading well.
- Make small balls one by one.
- Add mochi to boiling water and boil for about 1 minute when it rise up.
- Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
- Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
- Enjoy it while it’s still warm 🤤💕
So that is going to wrap it up for this distinctive dish japanese dessert mochi with sweet soy starchy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
