Silky tofu and half boiled egg with special sauce
Silky tofu and half boiled egg with special sauce

Hello, I’m Marie. Today, we’re going to prepare silky tofu and half boiled egg with special sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Silky tofu and half boiled egg with special sauce Recipe

Silky tofu and half boiled egg with special sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Silky tofu and half boiled egg with special sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Silky tofu and half boiled egg with special sauce:

  1. Prepare Half soft tofu
  2. Make ready 1 Egg
  3. Take 10 g Green onion
  4. Make ready 10 g Cilantro
  5. Prepare Little White sesame
  6. Get (Sauce)
  7. Get 3 Tbs soy sauce
  8. Make ready 1 Tbs vinegar
  9. Prepare 0.5 Tbs sesame oil
  10. Make ready 1 Tbs sugar
  11. Prepare 1 Tbs water
  12. Make ready 0.5 Teaspoon salt

Instructions to make Silky tofu and half boiled egg with special sauce:

  1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
  2. Cut tofu in bite size and place on dish
  3. Put a egg in boiling water for 7 min, after that cooling down with running water.
  4. Take off egg shell carefully, cut for 4. Chop some green onion.
  5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
  6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.

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