Hi, I am Marie. Today, I will show you a way to make loaded cheddar mashed potatoes that will make you shout, freak yes! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Cheddar Mashed Potatoes That Will Make You Shout, Freak Yes! Recipe
Loaded Cheddar Mashed Potatoes That Will Make You Shout, Freak Yes! is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Loaded Cheddar Mashed Potatoes That Will Make You Shout, Freak Yes! is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook loaded cheddar mashed potatoes that will make you shout, freak yes! using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, Freak Yes!:
- Get 2 pounds russett potatoes, peeled and diced
- Prepare 1 cup water
- Prepare 1/3 cup butter, cut into small pieces
- Get 1/2-3/4 cup milk
- Prepare 1/3 cup sour cream
- Prepare 1 1/4 teaspoons salt
- Prepare 1/2 teaspoon black pepper
- Get 3/4 cup (3 oz) shredded cheddar cheese
- Make ready 1/2 cup finely chopped green onions
- Get 1 pouch bits (don’t use the hard substitute, use the real thing. Trust me.)
Steps to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, Freak Yes!:
- Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How’s that for vague? Potatoes are a judgement call.
- Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
- Stir in cheese, green onions, and ; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
- Pictures forthcoming once i make this again.
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