Hi, I’m Joana. Today, I’m gonna show you how to prepare beef and mushroom in hoison sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Mushroom in Hoison Sauce Recipe
Beef and Mushroom in Hoison Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef and Mushroom in Hoison Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Mushroom in Hoison Sauce:
- Take 250 g Beef (slice thinly)
- Prepare Marinade:
- Get 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Corn Flour
- Make ready 1 tsp Sesame Oil
- Make ready Stir Frying;
- Take 200 g Mushrooms (slice thinly)
- Take 40 g Garlic (or 2 Tbsp, minced)
- Make ready 40 g Ginger (2 Tbsp, minced)
- Prepare 2 Tbsp Hoison Sauce
- Get 1 cup Stock or Water
- Get 4 Tbsp Cooking Oil (add more if needed)
- Take if necessary Salt
- Take Thickener (mix well in a bowl);
- Make ready 1 Tbsp Corn Flour
- Prepare 1/4 cup Water
Instructions to make Beef and Mushroom in Hoison Sauce:
- MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
- BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
- MUSHROOMS; heat 2 Tbsp of cooking oil until sausage and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
- ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.
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