Hello, I am Jane. Today, I’m gonna show you how to make cherry rhubarb cream cheese shortbread dessert bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipe
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Get For the rhubarb puree
- Get chopped rhubarb
- Prepare sugar
- Get water
- Prepare For the cream cheese shortbread
- Get low-fat cream cheese
- Make ready unsalted butter
- Make ready sugar
- Get salt
- Get vanilla extract
- Take flour
- Take For the rhubarb curd
- Make ready eggs
- Get sugar
- Make ready rhubarb puree
- Prepare pitted, dark, sweet, cherries in heavy syrup chopped
- Get brown sugar
- Prepare red dye
- Make ready vanilla extract
- Make ready lemon juice
- Make ready zest of 1 lemon
- Prepare salt
- Prepare flour
Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
So that is going to wrap this up for this special dish cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
