Beefy Garlic Tomato Sauce
Beefy Garlic Tomato Sauce

Hello, I’m Laura. Today, I’m gonna show you how to prepare beefy garlic tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beefy Garlic Tomato Sauce Recipe

Beefy Garlic Tomato Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beefy Garlic Tomato Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beefy garlic tomato sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy Garlic Tomato Sauce:

  1. Take 28 oz can crushed tomatoes
  2. Get 1/2 cup tomato juice
  3. Make ready 1 tbsp tomato paste
  4. Get 1/2 lb ground beef
  5. Get 1/2 lb spicy ground sausage
  6. Get 4 cloves minced garlic
  7. Make ready 1 small diced onion
  8. Make ready 1 tbsp dried oregano
  9. Make ready 1 tsp garlic powder
  10. Get 1 tsp sugar
  11. Make ready 1 tsp onion powder
  12. Take Salt and pepper

Steps to make Beefy Garlic Tomato Sauce:

  1. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan.
  2. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer.
  3. Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice.

So that is going to wrap this up with this special dish beefy garlic tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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