Hi, I am Clara. Today, I’m gonna show you how to make red sausage squid recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Sausage Squid Recipe
Red Sausage Squid is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Sausage Squid is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red sausage squid using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Sausage Squid:
- Make ready 1 bowl Squid (see pic)
- Take Ingredient A - blend:
- Get 1/2 Big brown/Yellow Onion
- Prepare 1/2 Big Red Onion
- Prepare 1/2 C dried Chillies (cut & soaked)
- Make ready 2 Big Red Chillies
- Take 3 Garlic
- Take Ingredient B
- Prepare 1/2 C cooking oil
- Make ready 1/2 Big Yellow Onion - cut/sliced
- Get 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Get To taste - Chicken seasoning powder - i use 1 tsp
- Make ready To taste - sugar - i used 1 tsp
- Make ready To taste - salt - if needed
Instructions to make Red Sausage Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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