Hi, I am Kate. Today, I’m gonna show you how to make vegetarian pho (vietnamese noodle soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Pho (Vietnamese Noodle Soup) Recipe
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Prepare Soup Broth
- Get 1 large sweet onion peeled and quartered
- Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
- Take 1 head full nutmeg (you can also use a small cinnamon stick)
- Make ready 2 clove garlic
- Prepare 1 pinch coriander, cilantro, or basil
- Get 4 medium carrots, peeled and coarsely chopped
- Make ready 4 cup vegetable stock
- Prepare 2 tsp soy sauce
- Take Noodles
- Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Make ready Toppings
- Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Get Garnishes
- Prepare 1 bunch bean sprouts
- Get 1 bunch cilantro (a handful is usually good)
- Prepare 1 chile pepper, or any sausage pepper, sliced
- Make ready 1 lime cut into slices
- Take 2 stock green onion, sliced into small pieces
- Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep sausage until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
So that is going to wrap this up with this exceptional dish vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
