Hi, I am Laura. Today, I will show you a way to prepare dahi wali arbi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi wali Arbi Recipe
Dahi wali Arbi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dahi wali Arbi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dahi wali arbi using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi wali Arbi:
- Take 1/2 kg arbi
- Get 1 katori curd
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get Pinch hing
- Get 1/2 tsp ajwain
- Get 1 spoon besan
- Get Some chopped leaves of corriander
- Prepare 2 tbsp mustard oil
- Prepare 1 tsp Red chili powder
- Take 1 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Get Salt as per taste
Steps to make Dahi wali Arbi:
- Boil arbi,peel and chopped
- Heat oil in a pan add mustard, cumin and ajwain+ hing when splutter put arbi and saute well.
- Then put red chilli,haldi, besan and salt mix well. Cook for 2-3 min.
- Now add curd flame high and stir continuously for few min. Then pour one katori water and cook for 2 to 4 min. Dahi wali Arbi ready.
- Transfer to a bowl sprinkle garam masala powder and garnish with coriander & serve with roti.
So that is going to wrap it up with this distinctive dish dahi wali arbi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
