Mango rosecake
Mango rosecake

Hello, I am Kate. Today, I will show you a way to make mango rosecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango rosecake Recipe

Mango rosecake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango rosecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mango rosecake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango rosecake:

  1. Get 6 mangoes
  2. Take 1/2 cup whipped cream
  3. Take Vanilla enssese
  4. Make ready Simple Syrup – ¼ water + 2 Tbsp Sugar + A few drops of Vanilla Essence
  5. Take 5 Inch Vanilla Sponge Cake Used my eggless Vanilla Sponge

Instructions to make Mango rosecake:

    1. Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
    1. Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
    1. Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
    1. Repeat the same steps for second cake layer. - 5. To make the petals, cut thin slices from the mango cheeks leaving some margin on sides. - 6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details. - 7. Your lovely mango rose cake is now ready. Enjoy!
  5. Sponge cake ingredients :- 225g softened butter - 225g golden caster sugar - 4 large eggs - ½ lemon, zested - 1 tsp vanilla extract - 225g self-raising flour - splash of milk

So that is going to wrap this up for this special dish mango rosecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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