Hi, I am Jane. Today, we’re going to prepare steam fish in supreme soy sauce topped with salted black daze recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze Recipe
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Take Fresh fish Siakap / Seabass
- Get Pinch salt
- Take 1 tbsp premium fish soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Make ready 1 tbsp Shaoxing
- Make ready 1 tbsp stock powder
- Take 2 tsp sugar / crystal sugar
- Prepare 6 cloves garlic minced
- Prepare Few pcs of young ginger
- Make ready Spring onions
- Prepare Salted black daze
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour sausage cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
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